Touffé Giraumon (Sauteed Pumpkin)

    Lunch & Dinner · Vegetable · Main Meal · Vegetarian

    This sautéed pumpkin recipe is not only easy and flavourful, it also fits almost every dietary need. It’s a light lunch option and a common Indian dish.

    Ingredients

    • Pumpkin
    • Onions
    • Thyme
    • Dry chilli
    • Salt
    • Ginger and garlic paste
    • Sugar
    • Chopped parsley

    Method

    1. Peel and cut pumpkin into wedges size
    2. Add little oil in a pressure cooker
    3. Add Onions
    4. Add Thyme
    5. Add Dry chilli
    6. Add pumpkin
    7. Add Salt
    8. Add Ginger and garlic paste
    9. Add Sugar
    10. Add Chopped parsley
    11. Cover and let cook in pressure cooker for 8 mins
    12. After 8 mins, uncover and mix well
    13. Allow water to dry

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