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Touffé Giraumon (Sauteed Pumpkin)
Source: eMauritius•
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This sautéed pumpkin recipe is not only easy and flavourful, it also fits almost every dietary need. It’s a light lunch option and a common Indian dish.
Recipe Ingredients
Servings:
4
- 1 lbs Pumpkin, peeled and cut into wedges
- Little oil (about 2 tbsp)
- Sliced 1 red onions
- Fresh thyme
- 3 dried chillies
- Salt, to taste
- 1 tbsp ginger and garlic paste
- A pinch of sugar
- A handful of chopped parsley
Instructions
- 1
Peel and cut pumpkin into wedge sizes
- 2
Heat little oil in a pressure cooker
- 3
Add sliced onions, add thyme, add 3 dried chillies
- 4
Add pumpkin, add salt, add ginger and garlic paste
- 5
Add sugar and chopped parsley
- 6
Cover and let cook in the pressure cooker for 8 minutes
- 7
Uncover and mix well
- 8
Allow water to dry by simmering uncovered
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Credits: Source: eMauritius
Printed from Restaurants.mu •