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Touffé Giraumon (Sauteed Pumpkin)
Source: eMauritius•
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This sautéed pumpkin recipe is not only easy and flavourful, it also fits almost every dietary need. It’s a light lunch option and a common Indian dish.
Recipe Ingredients
Servings:
4
- Pumpkin
- Onions
- Thyme
- Dry chilli
- Salt
- Ginger and garlic paste
- Sugar
- Chopped parsley
Instructions
- 1
Peel and cut pumpkin into wedges size
- 2
Add little oil in a pressure cooker
- 3
Add Onions
- 4
Add Thyme
- 5
Add Dry chilli
- 6
Add pumpkin
- 7
Add Salt
- 8
Add Ginger and garlic paste
- 9
Add Sugar
- 10
Add Chopped parsley
- 11
Cover and let cook in pressure cooker for 8 mins
- 12
After 8 mins, uncover and mix well
- 13
Allow water to dry
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Credits: Source: eMauritius
Printed from Restaurants.mu •