Sauteed Green Beans with Potato

Ingredients

• 500g Green Beans
• 3 Medium Potatoes (peeled,washed and cut in quarters)
• 4 Garlic cloves (peeled and sliced)
• 2 Onions (peeled and sliced)
• Oil and Salt
• Bicarbonate (baking soda)
• Fresh Thyme
• 3 Dry Chillies

Method

1. Trim both ends and de-string the green beans
2. Wash green beans and slice lengthwise
3. Heat 1 cup of oil over medium heat and add the potatoes
4. Season with 1 tsp of salt
5. Remove and drain when potatoes turn light golden colour
6. Heat 1/2 cup of oil in a woke or skillet over medium heat
7. Add 1 sliced onion, thyme, sliced garlic and dry chillies
8. Sauté for 1 minute
9. Add the fried potatoes
10. Add the sliced green beans
11. Sprinkle 1 tbsp of salt and a pinch of bicarbonate
12. Mix together
13. Reduce heat to minimum, cover and cook for 8 minutes
14. Finally add the second sliced onion and turn off the heat