Puri with Curd
An unleavened fried Indian bread consisting of a combination of curd and white flour, hot and crisp, especially at weddings.
Recipe Ingredients
- 1 cup of flour
- 250 ml Curd
- 2 tablespoon of vegetable oil
- ½ cup of water
- ¼ teaspoon of bicarbonate
- Vegetable oil for frying
- 1 teaspoon of salt
- 1 tablespoon of brown sugar
Instructions
- 1
Place 1 cup of flour in a mixing bowl.
- 2
Add a teaspoon of salt, a teaspoon of brown sugar, 1 teaspoon of bicarbonate and a tablespoon of vegetable oil to the flour. Mix altogether.
- 3
Then add 250 ml of curd to the mixture.
- 4
Additionally, add little of water gradually and mix until it softened the dough
- 5
Knead the dough one last time and make small balls out of it.
- 6
With the palm of your hand, press each ball slowly
- 7
Flatten each dough ball with a rolling pin ( about 0.25 cm thick)
- 8
In a flat pan, heat oil on medium heat for deep frying
- 9
Place each puri in oil and as soon as it expands, turn over and immediately remove from pan
- 10
Drain on a kitchen paper to absorb excess oil.
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Credits: Source: Nu La Cuisine