Gateau Arouille (Taro Fritters)

    Snacks · Vegetable · Appetizers & Snacks · Street Food · Vegetarian · Afternoon Tea · Kids Recipes · Party Food · Picnics

    Locally known as Gato Arouille, these fritters are made by grating taro roots and frying them until they are crispy.

    Ingredients

    • 1Kg Taro Roots
    • 1 1/2 Tbsp salt Or salt to taste
    • 1/2 Tsp Sugar
    • 1 Tbsp Ginger Paste Or Grated
    • 1 Cup Spring Onion
    • 1/2 Cup / 60 g CornFlour Or More Depending of your mixture
    • Oil for Frying

    Method

    1. Grate Taro finely
    2. Add salt and sugar
    3. Add ginger paste
    4. Add spring onion and mix
    5. Shape Taro into medium sized balls
    6. Heat oil in a pot on medium heat
    7. Fry Taro for 5 mins or until golden

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