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Gateau Arouille (Taro Fritters)
Source: Cuisine Mauritian•
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Locally known as Gato Arouille, these fritters are made by grating taro roots and frying them until they are crispy. It has a slight sweet and salty taste, combined with ginger. Another recipe from the Sino-Mauritian community, which is enjoyed by all.
Recipe Ingredients
Servings:
4
- 1 Kg Taro Roots
- 1 ½ Tbsp Salt
- ½ Tsp Sugar
- 1 Tbsp Ginger Paste or Grated
- 1 Cup Spring Onion
- ½ Cup Corn flour
- Oil for Frying
Instructions
- 1
Grate taro finely.
- 2
Add salt, sugar, and ginger paste; mix well.
- 3
Add spring onion and mix.
- 4
Add corn flour and mix thoroughly.
- 5
Shape the mixture into medium-sized balls.
- 6
Heat oil in a pot over medium heat.
- 7
Fry the balls in batches for about 5 minutes or until golden brown, turning occasionally.
- 8
Drain the fritters and serve hot, optionally with some chutney.
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Credits: Source: Cuisine Mauritian
Printed from Restaurants.mu •