Eggless Chocolate Cake

    Breakfast & Brunch · Snacks · Chocolate · Cake & Cookies · Vegetarian · Afternoon Tea

    Eggless chocolate cakes have a reputation of being dense and not as tasty but this recipe will change all of that.

    Ingredients

    • 1/2 cup melted butter
    • 2 tbsps brown sugar
    • 2/3 cup (150 ml) water
    • 2 tsps vanilla essence
    • 1 tin condensed milk (400 gms)
    • 1 3/4 cups all-purpose flour
    • 1/4 cup unsweetened cocoa powder
    • 3/4 tsp baking soda
    • 1 3/4 tsps baking powder
    • 1/4 tsp salt

    Method

    1. Preheat oven to 150 C. Grease and flour an 8″-9″ inch baking pan.
    2. Sieve maida, baking pwd, baking soda, salt and cocoa pwd, thrice. Keep aside.
    3. Cream the sugar, melted butter, condensed milk and water till smooth using a wooden spoon or hand blender.
    4. Slowly add little flour-cocoa mixture. Follow this procedure till the dry ingredients are completely blended with the wet ingredients. Add vanilla essence and combine well.
    5. Bake in preheated oven for 45-50 mts or till a toothpick inserted into the cake comes out clean.

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