Eggless Chocolate Cake
Eggless chocolate cakes have a reputation of being dense and not as tasty but this recipe will change all of that.
Recipe Ingredients
- ½ cup melted butter
- 2 tbsps brown sugar
- ⅔ cup (150 ml) water
- 2 tsps vanilla essence
- 1 tin condensed milk (400 gms)
- 1 ¾ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¾ tsp baking soda
- 1 ¾ tsps baking powder
- ¼ tsp salt
Instructions
- 1
Preheat oven to 150 C. Grease and flour an 8″-9″ inch baking pan.
- 2
Sieve maida, baking pwd, baking soda, salt and cocoa pwd, thrice. Keep aside.
- 3
Cream the sugar, melted butter, condensed milk and water till smooth using a wooden spoon or hand blender.
- 4
Slowly add little flour-cocoa mixture. Follow this procedure till the dry ingredients are completely blended with the wet ingredients. Add vanilla essence and combine well.
- 5
Bake in preheated oven for 45-50 mts or till a toothpick inserted into the cake comes out clean.
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Credits: Source: Veggie Recipe House