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Du Pain Frire (Bread slices fried in batter)
Source: eMauritius•
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A popular favourite among Mauritians that you can find in almost all the homes. Making use of the versatile Bajia batter of gram flour, slices of bread are dipped, fried and accompanied with a spicy chutney of tomato & coriander.
Recipe Ingredients
Servings:
4
- 2 cups gram flour (besan)
- 1 cup plain flour
- 1 tsp salt
- ½ tsp sodium bicarbonate
- French baguette bread slices, 3-4 cm thick
- Spring onions, chopped, to taste
- 1½ cups water
- Oil for deep frying, to taste
Instructions
- 1
In a large bowl, add 2 cups of besan (gram flour).
- 2
Add 1 cup of plain flour.
- 3
Add 1 tsp of salt.
- 4
Add sodium bicarbonate.
- 5
Add chopped spring onions.
- 6
Mix with 1.5 cups of water to form a batter.
- 7
Dip the baguette bread slices into the batter.
- 8
Deep fry on medium heat until light brown and crisp all over.
- 9
Drain on kitchen paper.
- 10
Serve warm with a chutney of your choice.
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Credits: Source: eMauritius
Printed from Restaurants.mu •