Du Pain Frire (Bread slices fried in batter)

    Snacks · Bread · Street Food · Vegetarian · Afternoon Tea · Picnics

    A popular favourite among Mauritians that you can find in almost all the homes.

    Ingredients

    • Gram Flour (Besan)
    • White Flour
    • Salt
    • Sodium Bicarbonate
    • Spring Onions
    • Oil
    • Slice Bread
    • Water

    Method

    1. In a large bowl, add 2 cups of besan (gram flour)
    2. Add 1 cup of white flour
    3. Add 1 tsp of salt
    4. Add 1/2 tsp of sodium bircarbonate
    5. Add shredded spring onions
    6. Mix with 1.5 cups of water
    7. Dip the bread slices in the batter
    8. Deep fry on medium heat, until light brown and crisp all over
    9. Drain on kitchen paper
    10. Serve warm with a chutney of your choice

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