All Recipes
Chayotte Dumplings (Boulette Chouchou)
Source: Cuisine Mauritian•
Be the first
The Sino-Mauritian recipe for chayotte dumplings in Mauritius is good for your health, easy to prepare and taste great.
Recipe Ingredients
Servings:
4
- 500g chayotte
- 100g tapioca starch
- 100g minced meat (or dried shrimps)
- 1 tsp soy sauce
- 2 tsp salt
Instructions
- 1
Peel and grate the chayottes and salt them.
- 2
Leave for 15 min, wring well in a cloth and set aside.
- 3
Combine tapioca starch, minced meat, soy sauce and chayotte.
- 4
Salt and knead.
- 5
Form the dumplings with the dough and steam for 20 minutes.
- 6
For Tapioca starch, the dosage can vary, I advise you to ball a dumpling and put in the steamer, if your dumplings flatten, add starch to the mixture, knead again and try steaming again.
Photos
📸 Community Photos
See how others made this recipe • 0 people made this
Be the first to share your result!
Credits: Source: Cuisine Mauritian
Printed from Restaurants.mu •