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Cantonese Rice
Source: Nu La Cuisine•
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If you like Chinese and Sino-Mauritian cuisine, this dish is a must. This version is very easy to make at home and full of flavors.
Recipe Ingredients
Servings:
4
- 2 tbsp soy sauce
- Salt & pepper
- Garlic and ginger paste
- ½ cup canned corn
- 0.1 cup carrots in dice-sized pieces
- Oil
- 1 kg chicken breast
- 2 eggs
- Chives
- ½ cup canned peas
- 1 cup Rice
- 2 cup of water
Instructions
- 1
Soak the rice.
- 2
Cook the soak rice with water for 20 minutes.
- 3
Beat the eggs with salt and pepper.
- 4
In a wok, put some oil and fry the chicken with a pinch of the salt and pepper, soy sauce, carrots, corn, peas and mix.
- 5
Add the rice, the beaten eggs and stir.
- 6
Add chives.
- 7
Serve hot with some tomato chutney.
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Credits: Source: Nu La Cuisine
Printed from Restaurants.mu •