Cantonese Rice

    Lunch & Dinner · Chicken · Rice · Vegetable · Chinese · Main Meal · Street Food · Christmas & New Year · Kids Recipes · Party Food

    If you like Chinese and Sino-Mauritian cuisine, this dish is a must. This version is very easy to make at home and full of flavors.

    Ingredients

    • 1 cup Rice
    • 2 cup of water
    • 1 kg chicken breast
    • 2 eggs
    • 1/2 cup canned corn
    • 1/2 cup canned peas
    • 2 tbsp soy sauce
    • Oil
    • Salt & pepper
    • Garlic and ginger paste
    • Carrots

    Method

    1. Cook the rice.
    2. Cut the chicken breast into small cubes. Marinate them in a little soy sauce, while preparing the other ingredients.
    3. Wash, peel and cut the carrot into cubes.
    4. Mix salt and pepper in a small pot and set aside.
    5. Beat the eggs add a pinch of the salt / pepper mixture. Heat a skillet, add some oil and cook the eggs like an omelette. When the omelet is cooked, cut into small cubes and set aside.
    6. In the same pan put some oil and fry the chicken with a pinch of the salt / pepper mixture.
    7. Again in the same pan, add some oil and then saute the peas and the corn adding a little salt / pepper mixture and set aside.
    8. Do the same with the pieces of carrots.
    9. Once the rice is ready, move to the assembly of the dish. In a wok, add a little oil then add a large spoon of rice, a large spoon of each ingredients (chicken, carrots, peas, corn and eggs), a pinch of the salt / pepper mixture and a little soy sauce. Mix and stir fry for a few minutes. Pour into a large container.
    10. Repeat the process until all the ingredients are used, taking care to stir thoroughly with each new portion added to the container, to obtain a uniform seasoning on the whole dish.
    11. Serve with a tomato chutney or garlic sauce.

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