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Banana Pancake
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Banana pancakes are light, fluffy and naturally sweet. Perfect for weekend breakfast or brunch in Mauritius.
Recipe Ingredients
Servings:
4
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 ripe bananas, mashed
Instructions
- 1
Combine flour, sugar, baking powder, and salt. In a separate bowl, mix egg, milk, and vegetable oil. Stir into flour mixture.
- 2
Fold in mashed bananas.
- 3
Heat a lightly oiled griddle over medium high heat. Pour batter onto griddle, using approximately 1/4 cup for each pancake.
- 4
Cook until bubbles form and edges are dry. Flip and cook until browned on the other side.
- 5
Serve with maple syrup, fresh fruit or whipped cream.
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