Banana Pancake

    Breakfast & Brunch · Desserts & Puddings · Kids Recipes

    Banana pancakes are light, fluffy and naturally sweet. Perfect for weekend breakfast or brunch.

    Ingredients

    • 1 cup all-purpose flour
    • 1 tablespoon white sugar
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1 egg, beaten
    • 1 cup milk
    • 2 tablespoons vegetable oil
    • 2 ripe bananas, mashed

    Preparation

    1. Combine flour, sugar, baking powder, and salt. In a separate bowl, mix egg, milk, and vegetable oil. Stir into flour mixture.
    2. Fold in mashed bananas.
    3. Heat a lightly oiled griddle over medium high heat. Pour batter onto griddle, using approximately 1/4 cup for each pancake.
    4. Cook until bubbles form and edges are dry. Flip and cook until browned on the other side.
    5. Serve with maple syrup, fresh fruit or whipped cream.

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