Alouda
Alouda is a delicious cold beverage made with milk, basil seeds and agar-agar jelly which is especially refreshing on a hot summer day.
Recipe Ingredients
- ½ Litre of water
- 10g | 1 Cup Agar Agar Flakes | Seaweed flakes
- ½ Litre of milk (Full fat milk)
- 1 tin of evaporated milk
- ½ tin condensed milk (Depending on how sweet you like it) 0r to can even replace it by adding sugar
- 1 Tsp Almond flavouring or extract (Add the flavour of your choice)
- 1 tsp Green food colouring
Instructions
- 1
Agar Agar jelly process:
- 2
Soak the basil seeds in water for at least 30 minutes
- 3
Dissolve 1 cup of agar-agar flakes in some water and bring to boil for about 25-30 minutes
- 4
Allow to boil until the water is clear completely. And Allow to set for a few hours
- 5
Once the agar agar is set, grate it
- 6
Milk Process:
- 7
Boil 1/2 lire of milk for 10-15 minutes and stir occasionally to prevent the milk from burning
- 8
Add 1 tin of evaporated milk
- 9
Add 1/2 tin of condensed milk (deoending on how sweet you like it)
- 10
Allow to boil on medium heat and stir occasionally
- 11
Add 1 tsp of almond flavour (or you can add any flavour of you choice)
- 12
Add some green food colouring (or you can add the colour of your choice)
- 13
Continue to stir for 10 minutes. Allow to cool and chill for a few hours
- 14
Add some grated agar agar soaked basil seeds into a glass
- 15
Add the cold milk
- 16
Mix and serve cold
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Credits: Source: Cuisine Mauritian