Vegan Brownies
These fudgy vegan brownies are super rich, delicious and simple to make. This recipe includes ingredients that have been swapped with wholesome alternatives so you can enjoy your favourite chocolate dessert guilt-free.
Ingrédients de la recette
- 8 oz vegan chocolate (225 g)
- 2 tablespoons ground flaxseed
- 6 tablespoons water
- 1 cup sugar, plus 2 tablespoons (200 g)
- ½ cup vegan butter, melted (115 g)
- 2 teaspoons vanilla extract
- ¾ cup all-purpose flour, plus 2 tablespoons (95 g)
- ¼ cup cocoa powder (30 g)
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Chop the vegan chocolate into chunks; melt half and set the other half aside.
- 3
Combine the ground flaxseed with the water in a small bowl and whisk; set aside for 10 minutes to gel.
- 4
Add the sugar and melted vegan butter to a bowl and whisk until smooth.
- 5
Add the vanilla, flax eggs, and melted chocolate, then whisk to combine.
- 6
Sift in the flour, cocoa powder, baking powder, and salt, then fold with a spatula until combined.
- 7
Fold in the reserved chocolate chunks.
- 8
Pour the batter into the baking pan and spread evenly.
- 9
Bake for 30-35 minutes at 350°F (180°C).
- 10
Remove from the oven and cut into squares once cooled.
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