Makatia Coco (Sweet Buns with Coconut Filling)

    Breakfast & Brunch · Snacks · Bread · Street Food · Vegetarian · Afternoon Tea · Kids Recipes · Picnics

    The new and improved recipe is now a soft and fluffy bun, filled with coconut and enjoyed by many for afternoon tea.

    Ingredients

    • Ingredients for 12 Makatias
    • 500g White Flour
    • 3tbsp Sugar
    • 2tbsp Butter
    • 11g Instant Yeast
    • 250ml Luke Warm Water
    • 70g Coconut Powder
    • 2tbsp Sugar
    • Vanilla Essence
    • 1tbsp Butter
    • 2tbsp Raisins
    • 2tbsp Milk

    Preparation

    1. Make a smooth dough
    2. Let it rise for 1hr
    3. Knead dough until smooth
    4. Roll it
    5. Cut dough and shape into buns
    6. Add coconut mixture in the middle and close
    7. Let it rise again for 30 mins on the oven tray
    8. Preheat oven at 180 degrees
    9. Brush with milk
    10. Bake for 30mins

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