Super Fluffy Omelet
The fluffy omelette is a refined version of an ancient food. It is souffle-like omelet made by beating and adding the whites separately. It is crispy on the outside and slightly salty, and as you dig in you will find cooked and foamy egg inside.
Ingrédients de la recette
- 5 Large Egg Whites
- 3 Large Egg Yolks
- 1 Tablespoon unsalted Butter
- Salt, to taste
- Pepper, to taste
- Fresh Chives, Chopped, for garnish
Instructions
- 1
Separate the egg whites and egg yolks into two separate bowls.
- 2
Whisk the egg yolks until pale yellow and thick.
- 3
Whisk the egg whites until stiff peaks form.
- 4
Pour the whisked yolks into the whipped egg whites and fold gently until combined.
- 5
Pour the egg mixture into a nonstick pan over low heat.
- 6
Lift the edge of the omelet and add 1 tablespoon of butter underneath.
- 7
Cover the pan and cook for 5 minutes.
- 8
Season the omelet with salt.
- 9
Season the omelet with pepper.
- 10
Slide the omelet onto a plate, folding it in half.
- 11
Garnish with chopped chives.
- 12
Cut and serve immediately.
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