Orange Meringue Cupcakes

    Snacks · Eggs & Dairy · Cake & Cookies · Afternoon Tea · Party Food

    Simple and easy orange cupcakes, the orange meringue is simply delicious thanks to the meringue mixture that you will love.

    Ingredients

    • For the muffins base:
    • 200g flour
    • 15gr almond powder
    • 2 tsp vanilla extract
    • 200g of sugar
    • 3g of salt
    • 1/2 pack of yeast
    • 150g of butter
    • 4 eggs
    • For the orange garnish:
    • 2 oranges
    • 50g of sugar
    • 1 tsp cornflour
    • 25g of butter
    • 1 egg

    Preparation

    1. Mix the flour with the almond powder, salt and yeast. Set aside.
    2. Add the sugar, vanilla extract and softened butter in the mixer bowl. Mix for a good 5 minutes.
    3. Continue adding the eggs one by one. Garnish the boxes.
    4. Bake in a hot oven at 180 ° C for 15 to 20 minutes.
    5. Let cool outside the oven.
    6. Prepare the orange garnish:
    7. Put the juice of the 2 oranges, the egg, the sugar, the butter and the cornstarch in a saucepan. (Mix well)
    8. Heat over low heat until the mixture thickens while stirring.
    9. Once the cupcakes have cooled, dig them and pour a spoonful of orange filling.
    10. Finally prepare the meringue:
    11. Whisk the egg whites (with a pinch of salt).
    12. Add the sugar when the whites begin to rise.
    13. Put in a pastry bag or a small plastic bag if you have and decorate your cupcakes.
    14. Heat your oven to 240 ° C then bake for 2 minutes.

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