Naan Poulet (Naan Keema Chicken)

    Breakfast & Brunch · Snacks · Chicken · Appetizers & Snacks · Bread · Pie Recipes · Street Food · Eid · Party Food

    Naan is a popular Indian bread, traditionally made in a ‘tandoor’- an Indian clay oven, but we now improvise and use other means, including a home oven.

    Ingredients

    • 3 cups Flour
    • Salt
    • 1 tbsp Instant Yeast
    • 1 tbsp Sugar
    • 4 tbsp Butter
    • Egg
    • 1 tbsp Ghee
    • 1 tbsp Fennel Seeds
    • ½ cup Warm Water
    • Minced Chicken (salt, black pepper, 1 large onion, 3 garlic cloves, 3 green chillies, chopped coriander)

    Preparation

    1. Make dough by mixing flour, yeast, sugar, salt, ghee and water.
    2. Knead for 5mins
    3. Allow dough to rest and rise for 1hr
    4. Heat some oil and fry the minced chicken for 4-5mins adding ingredients as you fry
    5. Flatten out and butter the dough
    6. Add Keema ingredients
    7. Roll dough and cut then place on oven tray
    8. preheat oven to 190 degrees
    9. Brush naan with egg wash
    10. Bake for 30mins
    11. Brush with butter
    12. DONE!

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