Meat Curry with Green Papaya

    Lunch & Dinner · Fruit · Meat · Viande · Creole · Curries · Main Meal · Picnics

    The meat curry with green papaya is a popular dish in Reunion island. Simple to prepare. This traditional dish is commonly served with a mixture of steamed vegetables.

    Ingredients

    • Ingredients: For 6 People
    • 800 g fresh beef
    • 1 green papaya
    • 1 onion
    • 5 tomatoes
    • 3 tablespoons ginger/garlic paste
    • Thyme
    • Coriander
    • 4 tablespoons of massala
    • Salt
    • Pepper

    Preparation

    1. Cooking time: 60 Mins
    2. Cut the meat into small pieces and fry in a pan with salt and pepper.
    3. In the meantime, peel the papaya, remove the seeds and cut into cubes.
    4. Cut the sliced onion and the diced apples into cubes.
    5. Brown the onions and thyme in a pressure cooker.
    6. Then add garlic and ginger and let simmer for 3 minutes.
    7. Add the massala and the apples of love.
    8. Add half a glass of water and cook for 3-5 minutes.
    9. Then add the pieces of meat.
    10. Cook for about 10 minutes.
    11. Add the papayas and 3 glasses of water.

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