Kulfi Malai
One of Mauritians' favorite desserts, kulfi malai is made of very rich ice cream made from milk.
Ingrédients de la recette
- For 4 persons or 8 (depending on the size of cups)
- Coconut base
- 250g of mascarpone
- 20cl of whole milk
- 250g icing sugar
- 250g grated coconut
- Kulfi Malai
- 2 tablespoons pistachio paste
- 1 tablespoon white almond puree
- 1 teaspoon of cardamom
- Pink Coconut
- 1 tablespoon of rose syrup
- Vanilla Coconut
- 1 teaspoon of vanilla essence
- 1 tablespoon grated coconut
Instructions
- 1
In a bowl, add the mascarpone and the sugar, whisk them manually to relax the mascapone.
- 2
Stir in the milk gradually while continuing to mix with the whisk.
- 3
Then add the coconut.
- 4
Divide the apparatus into three parts more or less equal in three different containers. Weigh it before proceeding.
- 5
Add the extra ingredients to make the different flavors.
- 6
In plastic cups, divide the mixtures.
- 7
Put in the freezer and allow to take at least one whole night.
- 8
To remove from mould, slide a knife around each ice, at worst the plastic cup will crack and break.
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