Coconut Chutney

    Fruit · Condiments Chutneys & Sauces · Vegetarian

    Coconut chutney is easy to make and goes well with any dish. Mauritians like it with Dal Pitta. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander.

    Ingredients

    • Fresh coconut flesh (from 1/2 coconut)
    • 1 tablespoon fresh tamarind paste
    • Salt to taste
    • 3-5 small green chilies
    • 1/2 cup mint leaves
    • 2 cloves garlic

    Preparation

    1. Grate the white coconut flesh taking care not to include the brown outer skin.
    2. Blend roast grated coconut with remaining ingredients to a fine paste. You may have to add some water to obtain paste consistency.
    3. Serve with rice and curry or with bouillon bredes.
    4. Will keep in fridge for a few days.

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