Chocolate Idli
Soft fluffy idlis that are instant and made with semolina flour. This version of the traditional Mauritian idli recipe is much lighter and spongier.
Ingrédients de la recette
- 1 cup Semolina
- ¼ cup Cocoa Powder (unsweetened)
- ⅓ cup Fresh Grated Coconut
- 1 ½ tbsp Sugar (or to taste)
- 1 tsp Baking Powder
- 200 ml Soy Milk
- 1 tbsp Melted Butter
- 1 tsp Vanilla Essence
Instructions
- 1
Add the dry ingredients (semolina, cocoa powder, grated coconut, sugar and baking powder) into a large bowl and mix well.
- 2
Add half the soy milk and stir.
- 3
Add the melted butter and vanilla essence.
- 4
Pour in the remaining soy milk and mix until a smooth batter forms.
- 5
Grease the idli mould.
- 6
Pour the batter into the idli mould (yields 12 idlis).
- 7
Cover and steam cook for 10-15 minutes, until a toothpick comes out clean.
- 8
Remove the idlis from the steamer.
- 9
Serve with a cup of tea or coffee.
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