Cheese Fritters

    Snacks · Cheese · Appetizers & Snacks · Afternoon Tea · Kids Recipes · Picnics

    Cheese fritter is a snack that Mauritians like to consume during picnics or other occasions. It is also very famous during the month of Ramadan.

    Ingredients

    • 500g bessan powder
    • 1 pinch of baking soda
    • ½ teaspoon baking powder
    • ½ teaspoon cumin
    • ¼ teaspoon pepper
    • 1 large onion, finely chopped
    • 4 chopped chilis
    • ¼ cup chopped chives
    • 1 cup coriander
    • ½ teaspoon salt
    • 250 ml of water
    • A few pieces of cheese (cut into cubes)
    • Oil

    Preparation

    1. Pour bessan, salt, pepper, cumin, bicarbonate and baking powder in a large bowl and mix everything.
    2. Pour water gradually until you get a very soft and homogeneous paste.
    3. Mix vigorously, adding water if necessary, then leave for 10 minutes.
    4. Pour coriander, mint, peppers, onions and chopped chives in the batter and mix.
    5. Heat your pot over medium heat and pour in the oil.
    6. Add the pieces of cheese to the batter.
    7. Using a tablespoon take a small amount of your mixed dough and carefully place it in your pot for frying.
    8. Brown each side for about 2 min.
    9. Let drain before serving.

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