Les Avis sur les Restaurants à Maurice

I was at Chez Manuel to celebrate an important occasion and it was not bad... Service was ok and the food was ok. But I would advice other people going for a party to order individual plates . I order food for a certain number but it came there was not enough. Very low amount and for the price.. It was shocking. Paid 20000 in food and received for about 12000. Not worth it... Would not go that route again. But would go and eat there. yes. Next time I have a party of more than 10 I would order individual plates... I was not 100% happy. I would say i was 60%..

I went to this restaurant yesterday but was not satisfied.The food was not tasty n service nt so good.I was sitting near the kitchen it looked dirty.The price is very high compare to quality of food.I have been to many restaurants in mauritius n abroad but this one is the worst.

Food served cold quality and taste of food not good

bonjour? je viens de lire la critique de monsieur ayer,je suis désolé monsieur vous devez etre un client vraiment difficile, j'habite à fuel qui se trouve meme pas à cinq kilometre de saint julien village et je connais bien la réputation de ce restaurant dans la région et j'ai moi meme gouter à sa cuisine notamment son riz frite que les mauriciens commande beaucoup chez lui d'ou la raison des tables vides ma femme est mauricienne mais moi je suis réunionnais donc aucune raison pour moir de passer la pommade mais moi je n'irai pas à l'ile maurice pour manger un steak frite allez donc au super marché et regarder les prix pratiqué sur la viande de boeuf et vous comprendrez le choix vous appartiens mais quand vous visiter un pays apprenez à connaitre plutot les gens et leurs coutumes ça vous évitera de dire des conneries...

Shit restaurant, got served soft drink expired since nearly 1 year (realized only after taking a sip) and on top of that owner was rude, not willing to accept his fault or even apologize. Will not go there again for sure.

If you've got lots of money and want to donate some blindly, then go to Chez Patrick Restaurant - Mahebourg. The food is of moderate type, but the price is HOT!

Went there 2-3 time with da wife. For tequilas..hehehe Then decided to go for dinner 1 night with the parents, service nothing to complaints about as every1 know the wife and i there for leaving good tips. As soon we walk in got seated straight away and asked for drinks and was servered with 5 minutes. Food part. Starters was not that great, chefs was probably having issues with salt, food was too salty and was ask to get another one which this time was. All four of use got crispy squids that night. Main course..... Wife Lamb Steak...cooked outside, raw inside, probably defrost using a microwave or was thrown frozen directly to the pan. Lamb was 40% fat 20% bone 40% meat. And the meat was very chewy. Would recommend. My dad and myself ordered beef steak. Was very well seasoned and cooked, nothign to say about it. Mum got squid, supposely fresh squid, I should have write FRESH in bold. Like FRESHLY out of the freezer. Got the waitress to go over to ask the chef to taste it and she came back and goes like the chef said it taste like that because its FRESH..hahaha Sorry i ate fresh squid before and i know how fresh squid tate like....would recommend Desert was fine, nothing to complaint about, and tequilas was fine as well with FRESH lemon cut that same day ;-)

Normal commercial cuisine. Nothing outstanding. Staff quite low grade, not trained to european standards.

Went there only once and ordered 'Poulet Griller". Once got the meal,realised that it was not real 'poulet griller'. Tasted like catlesse.HAHAHAHA

On mange très bien dans ce restaurant. L'ambiance manque un peu d'éclairage, soit, mais les plats sont un vrai régal, mettant en valeur la cuisine mauricienne authentique : délicieux ! On ne pourra que le recommander à ceux qui veulent manger mauricien le temps d'une escapade dans la charmante Mahébourg, où il ne faudra pas oublier d'aller visiter le Musée Naval à quelques pas seulement.

Bought One Calamar Croustiant + 1 Bol Renverser Fruit De Mer through your Service Take Away. I called at 06.30 PM and informed the Sales girl that I will collect same at 07.30 PM. My misadventure of the so called Restaurant Chez Patrick Specialist in Fruit De Mer starts – 01. I went to collect the food ordered around 07.40 PM and the Sales girl informed me that they are now preparing my order. Same was also said to two other client!!! While waiting, some client complain about receiving their order with missing shrimps or ordered Mine Frit and received Riz Frit!!! 02. Finally at 08.15 PM, I received my order!!! 03. At home, when I open the take away, I noticed that the food was below Standard. a. The Calamar Croustiant was oily and it seems same was pre-fried earlier and then just before they served it to the client, it is cook again. b. The Bol Renverser Fruit De Mer consists of only 3 Shrimps and 3 small slice of Fish. No Calamar, no octopus etc… Can Mr. Patrick Mootoo advise the meaning of Fruit de Mer which the Restaurant is specialize about – See Picture enclosed!!!!. Ashwin

Went for dinner at Chez Pepe on Saturday 26th December. Restaurant was crowded. Not much of a decor. Went there with 6 other persons. Service was extremely slow.I asked for another soft drink after the waiter had brought us 6 dishes.Didn't get it.(don't know if the guy had forgotten or just could'nt care less) When we had almost finished eaten our dishes,the 7th person's pizza finally arrived. Now the minced beef used for the bolognaise was fatty and tasteless. And i doubt that real mascarpone was used in the Tiramisu and frankly i prefer the original simple tiramisu to that made by the chef at Chez Pepe which has génoise and créme Chantilly. So cheers.

went there post peak period.. the atmosphere is ok nothing much the service was quite good( less than 15 min for your food to come) ordered a beer got only 25cl cup the pina colada was amazing ordered a marlin pizza was served within 5 min with 4 huge pieces of marlin my girlfriend found a HUGE PIECE OF PLASTIC in the pizza was then told it was the marlin wrap!!!! got a new pizza with only 3 tiny pieces of marlin in it (I suspect they did cut the remaining piece of marlin) the pasta was ok they took ages to bring the bill and the change.. would probably never go back

The food was simply delicious, we had pasta instead of pizza and a never ending tiramisu for dessert but was left with a salty bill...Next time maybe we'll try their pizza

We dined at this restaurant twice during our holiday. Both times we were part of a group. The first time all the dishes were served promptly except for one which was served after everyone had finished their dish. I can accept that this could happen but the owner was totally unapologetic about the error which is not acceptable. I should never have returned but unfortunately I did (mostly due to peer pressure). The second time, I dined there with some friends. Unfortunately, the friends with which we had arranged to meet were a late so we took a table and ordered cocktails. It was not pleasurable experience. The waiter asked us repeatedly if our friends had stood us up. It seems odd for this to be even be asked as we did order some drinks and we did tell him that they had been held up in traffic. Nonetheless, in the 35 min we waited for our friends, we were asked 4 times if they were still coming. Outrageous! The problem with this place is that it was at the time the only pizza place in Flic en Flac. Maybe it used to be good at some point but I travel regularly to Mauritius and I will never return to Chez Pepe. Furthermore, I hear another pizza place has opened on the beach front of Flic en Flac. I hope the service is better then Chez Pepe!

the first time i had lunch at Pepe with a friend, the service was very slow. The pizza we ordered was salty. the next time we went there, they missed the chicken on the pizza. the food was taken back to the kitchen to only place the chicken over the cooked mozarella. what was irritating was that the waiter did not appologize for the mistake. They charge high prices for such low quality in their service.

I will definitely recommend the place. At the same time, I was in a lovely company so the mood was all set :-) Otherwise, the food was of quality one and the service as well. Except one thing I ordered a pizza and was offered a massive portion and was told that it was the standard size in Italy. Having visited Roma, I can assure you that it isnt! But anyways, it was quality food! So minor thing! A big yes for a romantic evening! :-)

It has been 3 years since I,ve been Chez Pepe. I would agree with these fellow reviews that Pepe is an excellent restaurant and am personally been there several times and recommended people there as food was more than excellent...however it was a pity for me when on the 21st of November 2010 i went there with my family n friends...ordered for some pasta dishes, pizzas...and bruscheta.....I was very shocked about the quality of the food served....Bruscheta which was supposed to be served with a sort of tomato salad topping n olive oil was served with some red pizza sauce n tasted badly....the same sauce was used on the pizza ordered which came later n again it tasted like local sunny tomato juice was being used as the topping over the pizza which was moreover not cooked well....the fruiti dimare spagetti also was not great at all and had to order chilli paste to add taste to the food.....again i asked for a pinacollada which normally is prepared using coconut milk and instead i was served pinacolada prepared with canned nestle cream...later i learned that the previous cook is no more working chez pepe....so BEWARE guys before going there as u pay a lot to get only BAD FOOD>>>>

This was my favourite restaurant in the East.... Until last Christmas. We wanted to come to order pizza for pickup. We called the restaurant to place an order. The voice on the phone went like this. "No, no, come! We'll be open. You can place your order then". So we asked "Are you sure? It's about 20 minutes to closing time. We'll be there in about 10 minutes.". The voice on the phone says "Yes, that's OK". So, we leave a bunch of restaurants and rush to flic n flac. We were there in about 12 minutes. They denied us entry. We stated that we had called and talked to someone. One of the waiters confided to us that it was probably the owner. So we asked to see the owner. He waved no from his seat. And that was it. Will I ever go to this restaurant? NO Do I recommend it? NO Good bye Chez pepe.

Changed tables twice because there were ants roaming freely. Portions were quite big, but with no attention to detail. Pizzas looked a bit grotesque, taste was just about OK.