
Inti - LUX* Grand Gaube
BBQ & Grill / Steakhouse · Seafood · Grand Gaube · Rs. · upmarket
Cuisine guide
Charcoal grills, steak houses and the beach barbecues that cook the day's catch in front of you.
Ranked by review volume and rating, updated from our Mauritius restaurant database.
Also on this island: Brazilian, Argentinian

BBQ & Grill / Steakhouse · Seafood · Grand Gaube · Rs. · upmarket


BBQ & Grill / Steakhouse · Grand Baie · Rs. · moderate

Fresh catches daily with stunning ocean views. Grilled camarons, lobster thermidor and seared tuna steaks.
Grilled lobster and fish specialties right by the lagoon at Blue Bay. Sunset dining at its finest.
Beachfront Creole dining at the foot of Le Morne Brabant. Fresh seafood grills and rum cocktails.
Grilled catch of the day sold by weight, prawns or octopus off the charcoal, a mixed seafood platter to share, rotisserie chicken with chilli sauce, and a rump or ribeye at the steak houses. Ask what came in fresh that morning before you order from the printed menu.
Grilling is how Mauritius cooks when it eats out in company. On the coast that means whole fish, prawns and octopus over charcoal; inland it means steak houses, rotisserie counters and garden grills built around a weekend crowd.
The best of it is unfussy: a marinade of garlic, thyme and chilli, a squeeze of lemon, rice or chips beside it. Prices swing widely — a rotisserie quarter chicken is a few hundred rupees, an imported steak several times that.
Barbecue and grill restaurants in Mauritius run from beach charcoal kitchens in Grand Baie, Flic en Flac and Mahébourg to steak houses and rotisserie counters on the plateau. Compare ratings, review counts, photos, price levels and opening hours below before booking a table.
Listings combine Google Places data with community reviews, photos and menus added by Restaurants.mu members and verified restaurant owners. Opening hours are shown in Mauritius time.