
Pomme de Mât Restaurant at Le Suffren Hotel & Marina in Port Louis serves seafood and international cuisine in a contemporary nautical setting overlooking the waterfront. The kitchen offers sushi and oyster selections alongside modern dishes, bringing a refined yet relaxed approach to dining. Part of a recently renovated business hotel, the restaurant combines elegant comfort with the energy of the harbour, making it a destination for both guests and locals seeking quality coastal dining.
Seafood restaurant
Le Suffren Hotel & Marina, Port Louis
Near Radio One
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Call for reservation: 202 4900