Mahiya

About Mahiya

Mahiya at Trou-aux-Biches is a temple of Indian cuisine, offering an immersive journey through the country's rich gastronomic traditions from Bengal to Goa. Chef Satish, originally from northern India, serves generous, refined regional specialities—creamy dishes with layered flavours and aromatic spice profiles that reveal the depth of his heritage. Stepping inside draws you into an evocative atmosphere designed to transport diners straight to the heart of India.

Hours of Operation

Monday – SundayToday

7:00 – 10:00 PM