
Little Sichuan serves authentic Sichuan and Chinese cuisine in Grand Baie, offering bold, spicy flavors rooted in traditional recipes and fresh ingredients. The menu spans soups, dim sum, and staple dishes alongside seafood specialities like steamed lobster with garlic sauce and boiled red grouper with pickled cabbage and chilli, plus signature items such as Peking duck and mala crayfish. Run by Chinese owners from China, the restaurant delivers premium dining in a welcoming setting, earning praise for its dumplings, quality preparation, and genuine authenticity rarely found on the island.
Chinese restaurant
Richmond Hill Complex, Grand Baie
Near McDonald's
Call for reservation: 263 6859