
Ladouce Patisserie in Beau Bassin-Rose Hill is a French patisserie run by two brothers who specialise in artisanal viennoiserie and cake-making. Fresh croissants, pains au chocolat, éclairs au chocolat, tartes aux fruits and millefeuille emerge daily from the kitchen, crafted with quality ingredients sourced locally. The patisserie also creates custom cakes for weddings, birthdays and special occasions. Warm and convivial service greets visitors, who can expect impeccably made pastries prepared with precision and care.
Pope Hennessy Street, Beau Bassin-Rose Hill
Call for reservation: 5734 8051