Meat-free set menus, buffets with full vegetarian lines and plant-based packages at a discount.
Most vegetarian deals here are standard menus with a dedicated meat-free option rather than fully vegetarian kitchens — the inclusions of each deal state which dishes apply.
Indian and Creole kitchens offer the widest vegetarian range on the island, from dholl puri and cari gros pois to grilled vegetable platters.
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