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Takkar: Tamarind
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Generally served at Indian weddings, accompanying the meal "7 cari", is very popular.
Recipe Ingredients
Servings:
4
- 1 pkt tamarind
- 1 kg brown sugar
- ½ tbsp anise
- ½ tablespoon anise powder
- ½ tablespoon cinnamon powder
- ½ Cardamom
- 1 tomato
- 4 almonds
- 2 dry peppers
- Pistachio
- Water
- Raisins
- 1 tablespoon oil
Instructions
- 1
Open the tamarind packet. Add a little water to remove all the seeds.
- 2
Add oil in a saucepan. Add the anise, cardamom, dry pepper, almonds and cook for a few minutes.
- 3
Add the tamarind and cook for 10 minutes. Add the brown sugar and stir.
- 4
Add the cinnamon powder and anise powder. Let cook until the mixture thickens.
- 5
Remove from heat and let cool. Add the raisins and pistachio.
- 6
Serve cold.
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