Stuffed Tomatoes
Really good these stuffed tomatoes! The stuffing is excellent cooked this way. Easy and quick to prepare. Try and enjoy.
Recipe Ingredients
- 2 tomatoes, to stuff
- 30g onion (red onion), minced
- 1 shallot, minced
- 20g butter
- 200g minced veal meat
- Chives, to taste
- Parsley, to taste
- 2 slices raw ham, cubed
- 50g cooked rice
- Pepper, to taste
- 2 cl olive oil
- Salt and pepper, to taste
Instructions
- 1
Mince the onion and shallot finely.
- 2
Melt the butter in a pan over gentle heat and sweat the onion and shallot until softened, without browning.
- 3
Transfer the sweated onion and shallot into a bowl.
- 4
Add the minced veal meat to the bowl.
- 5
Add the chives and parsley to the bowl.
- 6
Cut the raw ham into small cubes and add to the bowl.
- 7
Add the cooked rice to the mixture to absorb excess moisture.
- 8
Season the stuffing with pepper (and other spices to taste) and mix everything together.
- 9
Cut a cap from each tomato and scoop out the insides to hollow them.
- 10
Pack the stuffing firmly into the tomatoes, pressing it against the walls.
- 11
Drizzle olive oil into the bottom of a baking dish.
- 12
Place the stuffed tomatoes in the dish, close the caps, drizzle a little olive oil on top, and season with salt and pepper.
- 13
Bake at 180°C for 20-25 minutes, checking the stuffing is hot by piercing it.
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Credits: Source: 750g