Stuffed Tomatoes

    Lunch & Dinner · Beef · Vegetable · Main Meal · Plat Principal · Christmas & New Year · Party Food

    Really good these stuffed tomatoes! The stuffing is excellent cooked this way. Easy and quick to prepare. Try and enjoy.

    Ingredients

    • 14 Tomatoes
    • 2 Onions
    • 40g unsalted butter
    • 600g Sausage meat
    • 1 clove of garlic
    • 300 g Ground beef
    • 2 cl olive oil
    • 6 pinches of fine salt
    • Pepper

    Method

    1. Remove the peduncle of 12 tomatoes, cut a cap on the rounded side, then scoop them out with a spoon. Mash the rest of the tomatoes into large pieces.
    2. Peel the onion and finely dice it. Peel the garlic, cut it in half.
    3. COOKING VEGETABLES (EXCEPT TOMATOES)
    4. In a pan, pour a drizzle of olive oil and sweat the onion and garlic for 3 to 4 min. Add a pinch of salt, then the mashed tomatoes and the inside of the other tomatoes.
    5. Salt and pepper, then cook for 15 min. Then mix in a blender for 1 to 2 min.
    6. After this step, preheat the oven to 240 ° C.
    7. THE MAKING OF THE STUFFED TOMATOES
    8. Peel the other onion and chop it. Add it to the sausage meat, put the ground beef and mix everything, salt and pepper. Then stuff the tomatoes, then place them in a baking dish, squeezing them (to prevent them from bursting when cooked).
    9. Coat them with tomato coulis, then bake at 240 ° C for 45 min.
    10. You can serve the tomatoes alone or with plain rice.

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