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Shrimp fritters
Source: La cuisine de Sarah•
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An emergency recipe for aperitif or as appetizer. Very easy to make, these shrimp fritters are to be enjoyed hot.
Recipe Ingredients
Servings:
4
- 180g flour
- 120g Cornflour, to taste
- ¼ Salt, to taste
- 250g cold water
- 500g shrimp
- 2 packet baking powder
- Oil, for frying
Instructions
- 1
In a bowl, mix the flour, cornflour, and salt.
- 2
Whisk in the cold water until smooth.
- 3
Chill the batter in the fridge for 30 minutes.
- 4
Peel and prepare the shrimp while the batter rests.
- 5
Add the baking powder to the chilled batter and whisk to combine.
- 6
Heat oil in a frying pan.
- 7
Test the oil temperature by dropping in a small amount of batter.
- 8
Dip the shrimp into the batter to coat.
- 9
Fry the shrimp in the hot oil until golden.
- 10
Remove and drain the fritters before serving hot.
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Credits: Source: La cuisine de Sarah
Printed from Restaurants.mu •