Crêpes Salées (Savoury Crepe Recipe)

    Breakfast & Brunch · Snacks · Eggs & Dairy · Appetizers & Snacks · Street Food · Vegetarian · Afternoon Tea · Kids Recipes

    Eggless crepes to be enjoyed with a smear of coriander (cilantro) chutney for an ultimate Mauritian experience.

    Ingredients

    • 2 Cups Plain Flour
    • 1 Beaten Egg
    • Chopped Spring Onions
    • 4 Tbsp Melted Butter
    • Salt
    • Vegetable Oil
    • Food Colour (yellow)

    Method

    1. Mix flour with salt, melted butter and egg in a large bowl
    2. Gradually add water until a thick batter is obtained
    3. Add the chopped spring onions
    4. Add food colour (optional)
    5. Heat a pan on medium heat and grease with oil
    6. Gently spread the batter into a circle
    7. Let cook on both sides (about 40 seconds each side)
    8. Serve hot with chutney

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