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Crêpes Salées (Savoury Crepe Recipe)
Source: eMauritius•
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Savoury pancakes are quite appreciated by many mauritians. It is best served warm with a coriander/ tomato chutney.
Recipe Ingredients
Servings:
4
- 2 cups plain flour
- 1 beaten egg
- Chopped spring onions (to taste)
- 4 tbsp melted butter
- Salt (a pinch)
- Vegetable oil (to taste)
- ¼ tsp yellow food colour (optional)
- Water (as needed)
Instructions
- 1
Beat the egg in a small bowl.
- 2
Mix flour with salt, melted butter and the beaten egg in a large bowl.
- 3
Gradually add water, mixing by hand, until the batter is smooth.
- 4
Mix in the chopped spring onions.
- 5
Add yellow food colour (optional).
- 6
Heat a flat pan on medium heat and grease with vegetable oil.
- 7
Pour a ladle of batter onto the centre of the pan.
- 8
Spread the batter into a circle using the back of a tablespoon.
- 9
Cook on both sides, about 40 seconds per side.
- 10
Serve hot with chutney.
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Credits: Source: eMauritius
Printed from Restaurants.mu •