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Rum Soaked Pineapple
Source: Louis Vande Wiele•
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This fruity and easy-to-prepare dessert gently ends a good meal with friends. You can add a scoop of vanilla ice cream and a little melted dark chocolate for a more gourmet touch.
Recipe Ingredients
Servings:
4
- 10 pineapple slices
- Juice of half a lemon
- 20 cl rum
- 5 tablespoons brown sugar
- 1 pinch ground cinnamon
- 1 teaspoon vanilla sugar
Instructions
- 1
Cut the pineapple slices into small pieces.
- 2
Sprinkle the pineapple pieces with brown sugar, vanilla sugar and cinnamon.
- 3
Pour in the rum and lemon juice.
- 4
Mix all the ingredients together.
- 5
Let it marinate in the fridge for a few hours.
- 6
Spoon the marinated pineapple and liquid into small glasses.
- 7
Decorate each glass with a cocktail umbrella and serve.
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Credits: Source: Louis Vande Wiele
Printed from Restaurants.mu •