Rum Soaked Pineapple

    Fruit · Desserts & Puddings · Vegetarian · Christmas & New Year · Party Food

    This fruity and easy-to-prepare dessert gently ends a good meal with friends. You can add a scoop of vanilla ice cream and a little melted dark chocolate for a more gourmet touch.

    Ingredients

    • 1 Pineapple
    • The juice of half a lemon
    • 10 cl of rum
    • 5 tablespoons brown sugar
    • 1 pinch of cinnamon powder
    • 1 drop of vanilla extract or 1 teaspoon
    • vanilla sugar

    Method

    1. Peel the pineapple.
    2. Cut it into slices.
    3. Sprinkle the pineapple slices with the brown sugar, vanilla extract, cinnamon and pour the rum and lemon juice.
    4. Let soak in the fridge for a few hours before serving.

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