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Rougaille
Source: Cuisine Mauritian•
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Nothing can be more Mauritian, then the classic Rougaille dish. This typically Creole dish, is so versatile it can accompany almost anything. Serve it plain or add any vegetable or meat to it.
Recipe Ingredients
Servings:
4
- 2 chillies, cut lengthwise
- Half onion, finely chopped
- 3 tomatoes, roughly chopped
- Oil
- Salt to taste
- ½ tsp garlic and ginger paste
Instructions
- 1
Heat some oil in a deep pan on medium heat
- 2
Add the onion
- 3
Add the chillies
- 4
Add garlic and ginger paste
- 5
Stir
- 6
Cook until the onion is soft
- 7
Add the chopped tomatoes
- 8
Add salt
- 9
Cover and cook on low heat for about 15 minutes
- 10
Keep stirring to a creamy consistency
- 11
Turn off the heat
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Credits: Source: Cuisine Mauritian
Printed from Restaurants.mu •