Reunion Island Wrap with Lamb and Pork Curry

    Breakfast & Brunch · Lunch & Dinner · Meat · Creole · Main Meal · Picnics

    Here is a recipe that smells like the islands; Reunion and Mauritius. Wrap with lamb and pork, this recipe is very simple to make.

    Ingredients

    • 4 wraps
    • 500 g lamb shoulder with bone
    • 500 g pork neck (loin)
    • 5 tablespoons olive oil
    • 1 onion
    • 1 apple
    • 1 banana
    • The juice of a lime
    • A handful of raisins
    • Spices :
    • Colombo spices (1/2 teaspoons)
    • Indian curry (a pinch, it's very strong)
    • “Ordinary” Ducros type curry (1/2 teaspoon, to be rectified at the end of cooking)
    • Star anise (star anise) powder (1/2 teaspoons)
    • Cinnamon powder (1/2 teaspoon)
    • Ginger powder (1/2 teaspoons)
    • Salt (very light at the start, rectify before serving)
    • Paprika (1/2 teaspoons)
    • Laurel (some leaves)
    • Cinnamon stick (1 stick)
    • Cloves (2)
    • Pepper
    • Sauce :
    • 2 Greek yogurts
    • A few minced fresh mint leaves

    Method

    1. Cut the meat into pieces, keep the bones for cooking.
    2. Peel / seed and cut the apple into pieces.
    3. Cut the banana into large slices.
    4. Heat the oil in a casserole dish. Add the meat and bone. Leave to color for a few minutes and add all the ingredients except the raisins, cover, and simmer over low heat for 2h (minimum round and gas minimum).
    5. Add the raisins 15 minutes before the end of cooking.
    6. Drip and adjust in curry and salt.
    7. Remove the cloves and bone.
    8. Moisten the wraps and heat 30 seconds in the microwave.
    9. Place the preparation on the wraps, and roll. Heat again in the microwave if necessary. It's ready !
    10. The sauce:
    11. mix the yogurt and the mint.
    12. Can be served with white rice as an accompaniment.

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