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Poutous
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The poutou, popular in Mauritius, is a rice cake from South India.
Recipe Ingredients
Servings:
4
- For a dozen Poutous
- 240g of ground rice
- ½ packet of baking powder
- 110g of coconut powder
- 125 of sugar
- 120g of wheat flour
- 300ml of water
- 1 teaspoon of powdered vanilla
Instructions
- 1
Mix all the ingredients then add water gradually. Wheat flour and ground rice should be sifted. Do not forget to also sift the yeast.
- 2
Get silicone baking moulds, fill them to three quarters with the mixture. In a microwave steamer, heat hot water, place the dough-filled moulds on the baking rack, cover and cook for 7 to 8 minutes.
- 3
Sprinkle with coconut while it is still hot and serve warm with a good cup of Mauritian tea.
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