Piment Cari Frire (Chilli fried in batter)
Another great Mauritian snack, Piment Cari Frir- chilli peppers dipped in a batter and deep-fried. These chicken stuffed fritters are a real treat for anyone who enjoys spicy food. Otherwise, you can always opt for a milder variety of chilli pepper.
Recipe Ingredients
- Boneless chicken
- Chili
- Salt
- Ginger
- Garam masala
- Garlic paste
- Chopped onions
- Besan
- Flour
- Bicarbonate powder
Instructions
- 1
Cut chicken into pieces removing bones
- 2
Blend Chicken
- 3
Cut chilli removing all seeds and allow to soak in salty water for 1 hour
- 4
Add salt, ginger and garlic paste and garam masala (optional) to the chicken
- 5
Pan fry the mixture adding chopped onions
- 6
Allow chilli to dry and add chicken
- 7
Preparing the besan paste
- 8
Add besan (gram flour) and flour
- 9
Add chopped spring onions, bicarbonate powder and salt
- 10
Add water and mix
- 11
Heat oil
- 12
Wrap stuffed chilli with the besan paste and deep fry
- 13
Serve hot
Photos
📸 Community Photos
See how others made this recipe • 0 people made this
Be the first to share your result!
Credits: Source: eMauritius