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Achard Pima (Pickled Chilli)
Source: Cuisine Mauritian•
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Pickled chillies are made out of either green or red chillies; the choice is yours. Combined with garlic, and tamarin, this condiment can be added to anything for a touch of spiciness. Add it to your noodles, sandwiches, rice dishes or anything else.
Recipe Ingredients
Servings:
4
- 1 Lb chilli
- 2 tbsp garlic, crushed
- 2 tbsp mustard, crushed
- 1 tbsp chilli flakes
- 1 tbsp tumeric
- 2 tbsp salt
- 2 tbsp tamarin
- 5 tbsp oil
Instructions
- 1
In a blender, blend the chillies
- 2
Into the crushed chillies add the following spices, tumeric, garlic, mustard salt and chilli flakes and mix them well
- 3
Now add the tamarind and mix
- 4
Finally add the oil and mix well until the chilli is well incorporate into the oil
- 5
Store in sterilised jars in fridge for upto 1 month
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Credits: Source: Cuisine Mauritian
Printed from Restaurants.mu •