Achard Pima (Pickled Chilli)

    Lunch & Dinner · Vegetable · Pickles · Soups Stew and Chili Recipes · Party Food

    Pickled chillies are made out of either green or red chillies; the choice is yours. Combined with garlic, and tamarin, this condiment can be added to anything for a touch of spiciness. Add it to your noodles, sandwiches, rice dishes or anything else.

    Ingredients

    • 1 Lb chilli
    • 2 tbsp garlic, crushed
    • 2 tbsp mustard, crushed
    • 1 tbsp chilli flakes
    • 1 tbsp tumeric
    • 2 tbsp salt
    • 2 tbsp tamarin
    • 5 tbsp oil

    Method

    1. In a blender, blend the chillies
    2. Into the crushed chillies add the following spices, tumeric, garlic, mustard salt and chilli flakes and mix them well
    3. Now add the tamarind and mix
    4. Finally add the oil and mix well until the chilli is well incorporate into the oil
    5. Store in sterilised jars in fridge for upto 1 month

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