All Recipes
Achard Pima (Pickled Chilli)
Source: Cuisine Mauritian•
Be the first
Pickled chillies are made out of either green or red chillies; the choice is yours. Combined with garlic, and tamarin, this condiment can be added to anything for a touch of spiciness. Add it to your noodles, sandwiches, rice dishes or anything else.
Recipe Ingredients
Servings:
4
- 1 Lb chillies
- 2 Tbsp garlic, crushed
- 2 Tbsp mustard, crushed
- 1 Tbsp chilli flakes
- 1 Tbsp tumeric
- 2 Tbsp salt
- 2 Tbsp tamarind
- 5 Tbsp oil
Instructions
- 1
Blend the chillies in a blender
- 2
Add tumeric, garlic, mustard, salt, and chilli flakes to the blended chillies and mix well
- 3
Add the tamarind and mix
- 4
Add the oil and mix well until the chilli is fully incorporated
- 5
Store in sterilised jars in the fridge for up to 1 month
Photos
📸 Community Photos
See how others made this recipe • 0 people made this
Be the first to share your result!
Credits: Source: Cuisine Mauritian
Printed from Restaurants.mu •