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Octopus Vindaye (Vindaye Ourite)
Source: Nu La Cuisine•
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This spicy dish made from octopus and onions is usually enjoyed as an aperitif with bread, but can also be enjoyed as a main course with white rice.
Recipe Ingredients
Servings:
4
- 500g octopus
- 1 clove of garlic
- 2 tsps mustard seed
- 3 tsps oil
- 1 tsps vindaye spices
- Chopped oignon (a bowl)
- Chillis to taste
- Salt to taste
- 1 tsps of tumeric powder
Instructions
- 1
Crush garlic and 2 tsps mustard seeds
- 2
Cook Octopus in a pan for 15-20 min and cut into pieces.
- 3
In a pan, put the oil, add the crushed garlic and mustard seeds and 1 tsps of vindaye spice powder.
- 4
Add oignon and green chilis.
- 5
Add the octopus with salt.
- 6
1 tsps of tumeric powder.
- 7
Serve cold.
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Credits: Source: Nu La Cuisine
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