Napolitanes
The napolitane- a unique Mauritian sweet treat. Sandwich 2 shortbread biscuits with a jam of your choice and top it off with a colourful sugary icing. This recipe is so easy to make, even the most amateur bakers will get it right.
Recipe Ingredients
- For the Cookies
- 2 Cups / 250g Plain Flour
- 1 Cup / 250g Unsalted Butter
- Chilli in the fridge for 20 minutes
- Filling:
- Add jam of your Choice
- For the Icing:
- 1 Cup /110g Icing Sugar / Powder Sugar
- 4 Tbsp Milk OR Water
- 1 drop Colouring of your choice
Instructions
- 1
Rub 1 cup unsalted butter (250g) in 2 Cups plain flour (250g)
- 2
Mix until a dough is formed
- 3
Allow the dough to chill for 20 minutes in the fridge
- 4
Roll the dough to 0.5 cm
- 5
Cut the shapes of your choice
- 6
Preheat oven 160c and bake for 7 minutes
- 7
Spread some jam of your choice
- 8
1 cup icing sugar 110g
- 9
4 tbsp milk
- 10
Add colour of your choice
- 11
Mix
- 12
Pour the icing on the cookies
- 13
Allow to set for 1 hour
- 14
Sprinkle some edible glitter on the top
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Credits: Source: Cuisine Mauritian