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Mauritian Tuna Salad
Source: L'atelier de Kristel•
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Mauritian tuna salad is a classic at home! The visual has been revisited a bit in lime halves.
Recipe Ingredients
Servings:
4
- 220g canned tuna in olive oil
- 1 small bunch fresh coriander
- Salt & pepper, to taste
- Juice of 1 lime
- 3 small tomatoes
- 2 chilis
- 2 tablespoons chopped red onion
- 5 limes, halved and hollowed out, for serving
Instructions
- 1
Crumble the tuna into a bowl with a fork and drizzle with the olive oil from the can.
- 2
Chop the coriander and add it to the tuna.
- 3
Add the chopped red onion to the tuna mixture.
- 4
Finely chop the chili and add them to the mixture.
- 5
Remove the seeds and interior of the tomatoes, dice the flesh into small squares, and add to the mixture.
- 6
Add the juice of one lime, salt, and pepper.
- 7
Mix well and divide the mixture into the hollowed-out lime halves.
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Credits: Source: L'atelier de Kristel
Printed from Restaurants.mu •