Mauritian Kebab Bread
This fast food has been referred to as kebab since the stalls started popping up in Mauritius. We don’t know the actual period when kebabs started getting popular but we surely know that it’s appreciated by everyone on our little island.
Recipe Ingredients
- Marinate
- 1 ½ lbs Chicken Breast
- ½ cup Yoghurt
- Salt and pepper to taste
- 1 Tbsp Granulated Onion powder
- 1 Tbsp Granulated Garlic powder
- 1 Tsp Cinnamon powder
- ¼ Tsp Cloves powder
- 1 Tbsp Paprika
- 4 Tbsp Tomato paste
- 1 Tsp Vinegar
- ½ Tsp Honey
- 3 Tbsp Olive Oil
- Half Lemon Juice
- Mayo Sauce
- Mayo, as needed
- 1 Tbsp Garlic Paste
- Salt and pepper to taste
- Water, added gradually to desired consistency
- Chili Sauce
- Chilli, to taste
- Salt to taste
- 1 Tsp Sugar
- 1 Tbsp Garlic Paste
- Half Lemon Juice
- Water, added to desired consistency
- Preparation
- 1 Carrot, finely grated
- Cabbage, sliced
- Onion, finely sliced
- Baguette or Wrap, to serve
Instructions
Marinate
- 1
Mix yoghurt, salt, pepper, granulated onion, granulated garlic, cinnamon powder, cloves powder and paprika in a bowl.
- 2
Whisk in tomato paste, vinegar, honey and olive oil.
- 3
Squeeze in half a lemon's juice and whisk again.
- 4
Pour the marinade over the chicken and mix well.
- 5
Marinate the chicken overnight in the fridge.
Mayo Sauce
- 1
Mix mayo with garlic paste, salt and pepper.
- 2
Gradually add water to the mayo mixture to reach the desired consistency, then transfer to a squeeze bottle.
Chili Sauce
- 1
Blend chilli, salt, sugar, garlic paste, lemon juice and water to make the chilli sauce, then transfer to a squeeze bottle.
Preparation
- 1
Finely grate the carrot, slice the cabbage and finely slice the onion.
- 2
Cook the marinated chicken in a non-stick pan for 7 minutes, flipping when browned.
- 3
Slice the cooked chicken.
- 4
Cook the cabbage, carrot and onion in the same pan for a few minutes.
- 5
Add the sliced chicken back to the pan and mix with the vegetables.
- 6
Fill a baguette or wrap with the chicken and vegetable mixture.
- 7
Top with the garlic mayo and chilli sauces before serving.
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Credits: Source: Cuisine Mauritian