Mango Pickle

    Lunch & Dinner · Fruit · Pickles · Vegetarian

    This condiment goes with rice dishes in Mauritius. One of the favorite pickle, it accompanies all Creole dishes.

    Ingredients

    • 500g mango
    • 30g coarse salt
    • 20g crushed garlic
    • 10g of crushed green chili
    • 2 tablespoons of mustard powder
    • 3 teaspoons of powdered saffron
    • 75ml of oil.

    Method

    1. Wash the fruit, cut into four or eight pieces depending on the size of the fruit.
    2. Put them to salt in a glass bowl adding 30g of salt for two nights.
    3. On the third day, drain them and put them in the sun for a whole day.
    4. Heat 75ml of oil in a container, add the ingredients mentioned above while stirring them a few times, then add the dried fruit, if necessary, and add a little salt to taste.
    5. Turn off stove and it's ready.

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