Macaroni and Cheese

    Breakfast & Brunch · Lunch & Dinner · Cheese · Pasta · Main Meal · Picnics

    Easy, flavorful, rich and creamy macaroni and cheese! A go-to recipe and always a crowd favorite!

    Ingredients

    • 8 ounces uncooked elbow macaroni
    • 2 cups shredded Cheddar cheese
    • 1/2 cup grated Parmesan cheese
    • 3 cups milk
    • 1/4 cup butter
    • 2 1/2 tablespoons all-purpose flour
    • 2 tablespoons butter
    • 1/2 cup bread crumbs
    • 1 pinch paprika

    Method

    1. Cook macaroni according to package directions. Drain.
    2. In a saucepan, melt butter over medium heat. Stir in flour to make a roux. Add milk slowly, stirring constantly. Stir in cheeses and cook until melted and thick. Pour sauce over macaroni in a casserole dish.
    3. Melt butter in a skillet. Add breadcrumbs and brown. Spread over macaroni. Sprinkle with paprika.
    4. Bake at 350F for 30 minutes. Serve.

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