Kichri
Of Indian origin, it is a dish made from rice, yellow split pea dholl and a hint of spices. This balanced dish can be enjoyed with any other food, although it is often accompanied by tomato sauce or chutney.
Recipe Ingredients
- 250g yellow split pea dholl
- 2 cups rice
- Salt
- 2 tablespoons oil
- 2 onion, finely sliced
- 5-6 Curry leaves
- 5 cardamones seeds
- 1 tablespoon garlic and ginger paste
- 1 tomato
- 1 cinnamon stick
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 3 cups rice
- 3 cups water
- coriander leaves
Instructions
- 1
Put yellow split pea dholl , water and salt in pressure cooker for about 10 minutes.
- 2
In a pan heat 2 tablespoons oil, add oignon and reserved.
- 3
Add the sliced onions, curry leaves, cardamones seeds, ginger&garlic paste, tomato, cinnamon, cumin powder, tumeric powder and stir fry for 2-3 minutes.
- 4
Add rice and water.
- 5
Add salt and let it cook for 15min.
- 6
Add the yellow split pea dholl and let it cook for 10 min.
- 7
At the end, spread the fry oignons and coriander leaves.
- 8
You can serve it hot with a rougail(tomato sauce) salted fish.
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Credits: Source: Nu La Cuisine