Honey Chicken Wings
Breakfast & Brunch · Lunch & Dinner · Chicken · Appetizers & Snacks · BBQ & Roast · Christmas & New Year · Party Food
Tasty chicken wings marinated in a preparation of honey, balsamic vinegar, chicken broth and soy sauce for a unique and frankly delicious taste.
Ingredients
- 6 chicken wings
- 70 g honey
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 500 ml of water
- 1 chicken cube
- 2 garlic cloves
Method
- In a high pan, melt the honey. When the first bubbles form, add the soy sauce and then the balsamic vinegar.
- Without waiting, add the water and the chicken cube.
- Add the chicken wings, the water should reach the level of the chicken. Last, add the crushed garlic.
- Cook over high heat for about 30 minutes to let the water evaporate.
- Make sure each piece is well covered with the syrupy sauce that forms.
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