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Honey Chicken
Source: Nu La Cuisine•
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Tasty chicken wings marinated in a preparation of honey, balsamic vinegar, chicken broth and soy sauce for a unique and frankly delicious taste.
Recipe Ingredients
Servings:
4
- 1 chicken breast
- 2 tablespoons garlic-ginger paste (lai zinzam)
- salt to taste (disel)
- ½ teaspoon pepper (dipoiv)
- ½ cup oil (dilwil)
- 2 tablespoons oyster sauce (lasoce zuite)
- 4 tablespoons honey (miel)
- 2 tablespoons soy sauce (siao)
- 1 tablespoon sesame seeds
Instructions
- 1
Marinate the chicken breast with garlic-ginger paste, salt, and pepper; mix well.
- 2
Heat oil in a wok and fry the marinated chicken.
- 3
Add oyster sauce and simmer for 15-20 minutes.
- 4
In a separate pan, combine honey and soy sauce and mix well.
- 5
Add the cooked chicken to the honey-soy mixture and coat well.
- 6
Add sesame seeds and mix well.
- 7
Serve the honey chicken with rice or as a snack (gajak).
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Credits: Source: Nu La Cuisine
Printed from Restaurants.mu •