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Chicken Spaghetti
Source: Nu La Cuisine•
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Serve this delicious chicken spaghetti with a sauce of onions, herbs and tomatoes to treat your guests.
Recipe Ingredients
Servings:
4
- 500g chicken breast
- 1 packet spaghetti
- 2 teaspoons ginger garlic paste
- 1 teaspoon oregano
- 1½L water
- Salt, to taste
- Oil, to taste
- Pepper, to taste
- 1 chopped onion
- Thyme, to taste
- Parsley, to taste
- 250g tomatoes
- 1 teaspoons oyster sauce
- Grated cheese, to taste
Instructions
- 1
Boil 1.5L water with a pinch of salt and 1 tablespoon of oil.
- 2
Add the spaghetti and boil for 6-8 minutes, then drain.
- 3
Heat 2 tablespoons of oil in a pan and add the chicken breast, salt and pepper.
- 4
Add the ginger garlic paste, then add the onion and mix.
- 5
Add the oyster sauce, thyme, parsley and tomatoes.
- 6
Mix well and simmer on low heat for 10-15 minutes.
- 7
Add the drained spaghetti, sprinkle with oregano and mix.
- 8
Add the grated cheese and mix everything together.
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Credits: Source: Nu La Cuisine
Printed from Restaurants.mu •