Brochette Poulet (Chicken Skewers)
Skewers are a great way to make any party or event entertaining. They’re fun to prepare, to eat and there’s no limit to what can be put on. These Chicken Skewers are simple to make- once the chicken has marinated, all that’s left to do is skewer the pieces with some vegetables and grill.
Recipe Ingredients
- 125g Chicken Breast, cut into bite-size pieces
- 4 Tbsp Light Soy Sauce
- 1 Tbsp Oyster Sauce
- Juice of half a lemon
- 1 Tbsp Ginger and Garlic paste
- 1 Tbsp Honey
- Salt, to taste
- Pepper, to taste
- Chilli Flakes, to taste
- 1 Red Onion
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Tbsp Oil, for the grill
Instructions
- 1
Cut the chicken breast into bite-size cubes.
- 2
Combine the chicken with light soy sauce, oyster sauce, lemon juice, ginger and garlic paste, honey, salt, pepper, and chilli flakes.
- 3
Mix the marinade and chicken together thoroughly.
- 4
Marinate for 3-4 hours.
- 5
Soak bamboo skewers in water before use.
- 6
Thread red onion, chicken, red bell pepper, chicken, and green bell pepper alternately onto the skewers, repeating until all ingredients are used.
- 7
Oil the grill.
- 8
Place the skewers on the grill and cook for 3-4 minutes per side.
- 9
Glaze the skewers with the leftover marinade sauce.
- 10
Turn the skewers and glaze the other side with marinade.
- 11
Continue cooking until done, then remove the skewers from the grill.
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Credits: Source: Cuisine Mauritian