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    Chicken Satay

    Chicken Satay
    Source: Hungry For Goodies•
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    Chicken Satay is a very popular appetiser in Asia. Chicken pieces are marinated in spices, skewered and served with a sauce- peanut sauce being a favourite. This recipe is a healthier variation compared to the traditional, substituting the sugar out.

    Recipe Ingredients

    Servings:
    4

    Instructions

    1. 1

      Marinate:

    2. 2

      Blend together your garlic, chilli, soy sauce, coconut oil, honey and pour into a flat bottomed dish.

    3. 3

      Mix in chicken cubes and toss it around in the sauce.

    4. 4

      Cover with clingfilm, and pop into the fridge until you’re ready for it.

    5. 5

      Satay Sauce:

    6. 6

      Heat the coconut oil in a pan over a medium heat. Add in your onion, chilli and garlic.

    7. 7

      Turn the heat down a little.

    8. 8

      Add your peanut butter and honey. Stir quickly and don’t let the bottom burn.

    9. 9

      Once it all starts to come together, quickly and carefully transfer it to a blender/processor.

    10. 10

      Add the coconut milk and blend.

    11. 11

      If it’s too thick, you can loosen the mixture with a little more coconut milk.

    12. 12

      Pour into a dish/pot/jar, and pop to one side.

    13. 13

      Assemble:

    14. 14

      When your chicken is ready to roll, thread it onto your skewers.

    15. 15

      Place onto a rack over a baking tray.

    16. 16

      Turn the grill (broiler) on to a medium-high setting.

    17. 17

      Grill the chicken for about 10mins, until nice and browned. Take it out.

    18. 18

      Turn them over, and cook for another 10.

    19. 19

      Serve warm with peanut sauce!

    Photos

    Chicken Satay — photo 2
    Chicken Satay — photo 3

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    Credits: Source: Hungry For Goodies