Chicken Lasagna
This classic of Italian gastronomy is often adapted to the desires of gourmets. It's easy to make and for lovers of lasagna wanting to vary the pleasures.
Recipe Ingredients
- 300g chicken breast
- 2 tbsp oil
- ½ tsp salt
- 1 tsp black pepper (for marinade)
- 250g bolognese sauce
- ½ cup water
- 2 tbsp butter
- 3 tbsp flour
- 500ml milk
- ½ tsp black pepper (for béchamel)
- 2 slices cheese (for layering)
- 1 cup grated cheese (topping)
- 1 pack lasagna pasta
Instructions
- 1
Preheat the oven to 180°C.
- 2
Cut the chicken breast into small pieces and marinate with salt and pepper.
- 3
Heat oil in a pan and fry the marinated chicken.
- 4
Add the bolognese sauce and water, mix, and simmer.
- 5
Melt the butter in a saucepan, whisk in the flour, then gradually add the milk to make a béchamel; season with pepper.
- 6
Spread a thin layer of béchamel in a tray, then add a layer of lasagna pasta.
- 7
Spread béchamel, the chicken sauce (rougaille), and cheese slices over the pasta.
- 8
Add another layer of lasagna pasta and repeat the béchamel, sauce, and cheese layers.
- 9
Top with grated cheese.
- 10
Bake for 20-30 minutes at 180°C.
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Credits: Source: Nu La Cuisine