Chicken Lasagna

    Lunch & Dinner · Cheese · Chicken · Pasta · Main Meal · Christmas & New Year · Party Food · Picnics

    This classic of Italian gastronomy is often adapted to the desires of gourmets. It's easy to make and for lovers of lasagna wanting to vary the pleasures.

    Ingredients

    • 300gms Chicken breast
    • Oil
    • Bolognese sauce or 1 can of peeled tomato
    • 3 tablespoon of Flour
    • Butter
    • 2 tablespoon of Milk
    • 100gms Cheese grated
    • Salt and pepper
    • 100 ml Water
    • 1 pack of Lasagna

    Method

    1. Preheat the oven to 180 ° C.
    2. Cut the chicken breasts in small cubes and leave to brown for a few minutes.
    3. In a saucepan, crush the peeled tomatoes, do not put the juice from the can.
    4. Add salt, pepper and add the chicken, cook.
    5. Prepare the bechamel:
    6. melt the butter with the flour in the bottom of a saucepan. Add the milk gradually until you have a homogeneous sauce, not too thick.
    7. Start with a thin layer of bechamel, then put a layer of pasta, add the bolognese chicken and a layer of cheese
    8. To start again with the bechamel, the pasta, the bolognese. Finish with the bechamel.
    9. Cover with grated cheese. Sprinkle with small pieces of butter.
    10. Bake for 45 minutes.

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